Found a yummy gluten free recipe, from Domata (gluten free flour), this last time we didn’t have enough and used 1/2 Domata & 1/2 Namaste Perfect Flour Blend and we liked it better.  They are a cross between a crepe and a muffin and an omelet.

Ingredients

• 1 cup milk-we use coconut milk
• 6 eggs
• 1 cup Domata Recipe Ready gluten free flour
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1 tsp. orange zest (optional)
• 1/4 cup butter, melted-we use grapeseed or coconut oil

Preheat oven to 400 degrees F.  Blend first six ingredients (milk thru orange zest) in a blender.Blend in butter a little at a time, in order to temper the eggs.Grease muffin tins and fill cups slightly less than ½ full.  Bake for 15 minutes, or until puffy and golden on top.Serve with your favorite toppings. We have used honey & powdered sugar, real maple syrup, strawberry jam & baked cinnamon apples.

They have found their way into our regular breakfast rotation.